Benihana Fried Rice

Tastes exactly the same.  Exactly. The. Same. Serve with Shrimp Sauce.

Makes 4 dinner servings

Ingredients

3 cups UNcooked rice, (brown, white, quinoa or a mix of these) cooled to room temperature

4 tablespoons butter (softened)

2 garlic cloves, pasted (use 1 if you want a lighter garlic flavor)

3 eggs, beaten

2-3 chicken breasts, cubed

1⁄2 cup frozen peas, thawed (may omit)

1⁄2 cup frozen carrots, thawed

1 cup onion, diced

1⁄4 cup green onion (optional)

2 tablespoons soy sauce

2 tablespoons toasted sesame seeds (optional)

Directions

The rice and chicken could be pre-cooked the night before.  If you haven’t done this, start cooking the rice and bake the chicken to make things easier on yourself!

Make your garlic and butter compound. Put softened butter in a bowl large enough to allow you to mix the garlic into the butter. Needs to be well blended. Keep the bowl next to the stovetop for when you’re ready.

Scramble the eggs in a frying pan with 1 teaspoon of sesame oil. Then cut the cooked eggs into small pieces and put aside in a large bowl (that you’ll serve the rice in).

Sautee the onions, carrots, peas for 5 minutes in sesame oil.  When almost cooked, add 1 tablespoon of the garlic butter compound. Leave in pan.

Add 2 tablespoons of garlic butter compound and add the cooked chicken and then rice a handful at a time. Carefully stir everything together and keep adding rice until all the rice is added and well mixed together. At this time add 1 more tablespoons of the garlic butter compound. Cook rice for 5-7 minutes stirring often. 

Add the cooked eggs, stir well carefully. Now add your soy sauce. Mix well to distribute evenly. Add remaining salt and pepper to taste.

If you wish to add the toasted sesame seeds do so now and stir and serve. Since we used sesame oil in the recipe the seeds are optional.

Adapted From: http://www.food.com/recipe/best-copycat-benihana-japanese-chicken-rice-514982

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