Archive for April, 2016

Avocado Dressing

April 19, 2016
Makes: 1 cup dressing
  • 1 ripe avocado
  • ¼ cup white wine vinegar
  • Juice of one lemon (use a good citrus juicer, like this one)
  • Salt and pepper, to taste
  • ¾ cup extra virgin olive oil
  1. In a food processor, combine avocado, vinegar, lemon juice, salt and pepper. Run processor until very smooth and creamy.
  2. With processor running on low, stream in olive oil through the shoot until just combined.