Makes: 1 cup dressing
Ingredients
- 1 ripe avocado
- ¼ cup white wine vinegar
- Juice of one lemon (use a good citrus juicer, like this one)
- Salt and pepper, to taste
- ¾ cup extra virgin olive oil
Instructions
- In a food processor, combine avocado, vinegar, lemon juice, salt and pepper. Run processor until very smooth and creamy.
- With processor running on low, stream in olive oil through the shoot until just combined.
From http://backtoherroots.com/2012/02/21/creamy-avocado-vinaigrette/
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