Archive for the ‘Baby Food’ Category

Baby Purée: Carrots

July 4, 2013

Take however many carrots you have and peel and chop into discs. Put in a tinfoil wrap and bake for 30-40 minutes on 350. When fork tender, place in the food processor and add water as necessary to get the desired consistency.

Baby purée: Butternut squash

June 3, 2013

Good for babies 4 months and up

1 butternut squash

Preheat oven to 400. Half the squash, scrape out seeds and fill a baking dish with an inch of water. Add,the squash face or cut side up and bake for 30-40 min until fork tender.

Let cool and remove the skin by scooping out the middle or peeling it off in chunks. Purée in food processor and freeze.

Good for 3 months in the freezer.

Baby purée: sweet potatoes

June 2, 2013

Good for babies 4 months and up

Ingredients
Two large sweet potatoes
10 crystals of crystallized ginger
1/2 t pumpkin pie spice
1/2 t cinnamon

Heat the oven to 400. Wash the sweet potatoes, cut off the ends and poke with a fork. Wrap in foil. Bake for 30-49 minutes depending on the size of your potatoes. When they are wet and tender all the way through, pull them and let them cool a little.

Remove the skins or scoop the middle out of the skins (mine just tend to peel off) and cut them into 2″ chunks for the food processor. Put it all in there and add the spices and you’re ready to freeze!

Keeps in the freezer for 3 months.